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Johan testöl

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.68 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12ml)
Carbs: 16.4 g (Per 12ml)

Created: Saturday April 15th 2023

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

0.0

EBC (ebcmorey):

9.6

Mash pH

5.8

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter	38	6.51	60.6%
1 kg	Finland - Vienna Malt1 kg Vienna Malt	36	6.51	30.3%
0.30 kg	Viking - Caramel Pale0.3 kg Caramel Pale	35	8.11	9.1%
3.30 kg / kr 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Karlstad

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-15 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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