Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Azacca1.25 oz Azacca Hops |
|
Pellet |
15 |
Hop Stand
|
0 min |
11.24 |
12.5% |
|
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
11 |
Hop Stand at 212 °F
|
0 min |
8.24 |
12.5% |
|
1.25 oz |
Ekuanot1.25 oz Ekuanot Hops |
|
Pellet |
14.25 |
Hop Stand at 212 °F
|
0 min |
10.67 |
12.5% |
|
1.25 oz |
Mosaic1.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 212 °F
|
0 min |
9.36 |
12.5% |
|
1.25 oz |
Ekuanot1.25 oz Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen) at 70 °F
|
5 days |
|
12.5% |
|
1.25 oz |
Mosaic1.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 70 °F
|
5 days |
|
12.5% |
|
1.25 oz |
Ekuanot1.25 oz Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop at 70 °F
|
7 days |
|
12.5% |
|
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 70 °F
|
0 days |
|
12.5% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Azacca (Pellet) 1.2499999971407 oz Azacca (Pellet) Hops |
|
11.24 |
12.5% |
|
2.50 oz |
Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops |
|
8.24 |
25% |
|
3.75 oz |
Ekuanot (Pellet) 3.7499999914221 oz Ekuanot (Pellet) Hops |
|
10.67 |
37.5% |
|
2.50 oz |
Mosaic (Pellet) 2.4999999942814 oz Mosaic (Pellet) Hops |
|
9.36 |
25% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.375 gal |
|
Infusion |
163 °F |
144 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: sucrose
Amount: 5.6 oz
Temp: 70 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Heat 6.375 gallons of water to 163 degrees and add 5 tsp of 5.2 ph stabilizer and grain for a 60 minute saccharification rest.
Add heat to raise temperature to 168 degrees for mash out.
Sparge with 170 degree water to collect 7.5 gallons of wort.
Boil for 60 minutes, adding honey and yeast energizer during the last 10 minutes of the boil.
Turn off the heat and add the hop stand hops and let sit for 20 minutes.
Cool to 75 degrees, pitch yeast and aerate.
After active fermentation begins, add high krausen hops.
After 1 week in the primary fermenter, rack to a secondary fermenter. Discard the spent dry hops.
After 1 week in the secondary fermenter, add the dry hops and let condition for 1 week, then rack to kegs and add priming sugar.
Allow to condition for 2 weeks then attach to system, chill and serve!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-15 17:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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