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Mom Says

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.12 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 379 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)

Created: Saturday April 15th 2023

Original Gravity:

1.113

Final Gravity:

1.029

ABV (standard):

11.0%

IBU (tinseth):

0.0

SRM (morey):

34.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Briess - Brewers Malt 2-Row22 lb Brewers Malt 2-Row	37	1.8	77.2%
2 lb	American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L	33	90	7%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.5%
1 lb	Maple Syrup1 lb Maple Syrup - (late boil kettle addition)	29.8	0	3.5%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.8%
28.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.62 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Home Tap Ward

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

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Brews

Public: Yup, Shared
Last Updated: 2023-04-15 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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