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Cream Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 131.68 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday April 15th 2023

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

30.4

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Rahr - Standard 2-Row110 lb Standard 2-Row	36.8	1.8	50%
55 lb	Rahr - Standard 6-Row55 lb Standard 6-Row	36.3	2.3	25%
55 lb	Flaked Corn55 lb Flaked Corn	40	0.5	25%
220 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Northern Brewer350 g Northern Brewer Hops	Pellet	7.8	Boil	50 min	12.64	25.9%
300 g	Northern Brewer300 g Northern Brewer Hops	Pellet	7.8	Boil	20 min	6.9	22.2%
300 g	BSG - Perle300 g Perle Hops	Pellet	8.7	Boil	20 min	7.7	22.2%
200 g	Northern Brewer200 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	1.51	14.8%
200 g	Perle200 g Perle Hops	Pellet	8.2	Boil	5 min	1.59	14.8%
1,350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
850 g	Northern Brewer (Pellet) 850 g Northern Brewer (Pellet) Hops	21.05	62.9%
300 g	BSG - Perle (Pellet) 300 g Perle (Pellet) Hops	7.7	22.2%
200 g	Perle (Pellet) 200 g Perle (Pellet) Hops	1.59	14.8%
1,350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
96.25 gal		Strike	163 °F	152 °F	60 min
Starting Grain Temp: 60 °F

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-15 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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