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May IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.08 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday April 15th 2023

Amarillo IPA

by That Guy

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 60

Maris Otter / Nelson Sauvin Smash IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 56

Midtbrygg 60 minute IPA Clone

by Midtbrygg

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 72

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

68.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Pale Ale3.5 kg Pale Ale	39	2.3	63.6%
0.50 kg	Weyermann - Pilsner0.5 kg Pilsner	36	1.5	9.1%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	9.1%
1 kg	Castle Malting - Château Munich1 kg Château Munich	34	12.7	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	14.3	Boil	60 min	27.17	10.7%
10 g	Cascade10 g Cascade Hops	Pellet	6.8	Boil	20 min	5.22	7.1%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	12.85	Boil	20 min	9.86	7.1%
15 g	Columbus15 g Columbus Hops	Pellet	14.3	Boil	30 min	20.88	10.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8	Boil	0 min		7.1%
10 g	Cascade10 g Cascade Hops	Pellet	6.8	Boil	0 min		7.1%
10 g	Ekuanot10 g Ekuanot Hops	Leaf/Whole	12.8	Boil	10 min	5.34	7.1%
20 g	Cascade20 g Cascade Hops	Pellet	6.8	Dry Hop	6 days		14.3%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	12.8	Dry Hop	6 days		14.3%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8	Dry Hop	6 days		14.3%
140 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	48.05	21.4%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	5.22	28.5%
10 g	Ekuanot (Pellet) 10 g Ekuanot (Pellet) Hops	9.86	7.1%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		7.1%
10 g	Ekuanot (Leaf/Whole) 10 g Ekuanot (Leaf/Whole) Hops	5.34	7.1%
20 g	Ekuanot (Pellet) 20 g Ekuanot (Pellet) Hops		14.3%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops		14.3%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.05 L	Mash in protease	Strike	60 °C	55 °C	15 min
	Mono palier	Infusion	66 °C	66 °C	60 min
		Top Off	78 °C	78 °C	10 min
17 L		Sparge	75 °C	--	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2023-04-15 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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