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BRALE

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: kiutiano
Calories: 177 calories (Per 12L)
Carbs: 15.8 g (Per 12L)

Created: Saturday April 15th 2023

Blonde Ale 2262

by Atreyu

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 19

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

16.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Agrária - Pilsner Malt7.5 kg Pilsner Malt	37	2	78.8%
2 kg	Flaked Corn2 kg Flaked Corn	40	0.5	21%
0.02 kg	Viking - Black Malt0.017 kg Black Malt	21	500	0.2%
9.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Columbus20 g Columbus Hops	Pellet	15	Boil	25 min	11.55	9.1%
50 g	Barth-Haas - Cascade50 g Cascade Hops	Pellet	8.1	Boil	5 min	4.47	22.7%
150 g	Barth-Haas - Columbus150 g Columbus Hops	Leaf/Whole	15	Dry Hop	0 days		68.2%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Columbus (Pellet) 20 g Columbus (Pellet) Hops	11.55	9.1%
50 g	Barth-Haas - Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.47	22.7%
150 g	Barth-Haas - Columbus (Leaf/Whole) 150 g Columbus (Leaf/Whole) Hops		68.2%
220 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Milliliters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-30 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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