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Sorgenfri Italian Pilsner

Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14.92 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
URL: https://beerandbrewing.com/recipe-birrificio-italiano-tipopils/

Created: Saturday April 15th 2023

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

32.7

EBC (ebcmorey):

7.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.12 kg	Castle Malting - Château Pilsen 2RS2.12 kg Château Pilsen 2RS	37	3.57	91.2%
30 g	Castle Malting - Château Munich30 g Château Munich	34	32.39	1.3%
15 g	Weyermann - Munich Type II (Dark)15 g Munich Type II (Dark)	37	25.19	0.6%
160 g	Castle Malting - Château Acid (Malta Acida)160 g Château Acid (Malta Acida)	34	9.44	6.9%
2,325 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Northern Brewer9 g Northern Brewer Hops	Pellet	8.2	Boil	75 min	20.9	18.8%
4 g	Northern Brewer4 g Northern Brewer Hops	Pellet	8.2	Boil	45 min	8.16	8.3%
4 g	Hersbrucker4 g Hersbrucker Hops	Pellet	4	Boil	5 min	0.86	8.3%
4 g	Saaz4 g Saaz Hops	Pellet	3.1	Boil	5 min	0.67	8.3%
4 g	Barth-Haas - Hallertauer Mittelfrüher4 g Hallertauer Mittelfrüher Hops	Pellet	4.8	Whirlpool	0 min	0.91	8.3%
8 g	Spalter Select (Germany)8 g Spalter Select (Germany) Hops	Pellet	3.2	Whirlpool	0 min	1.22	16.7%
5 g	Barth-Haas - Hallertauer Mittelfrüher5 g Hallertauer Mittelfrüher Hops	Pellet	4.8	Dry Hop	4 days		10.4%
10 g	Spalter Select (Germany)10 g Spalter Select (Germany) Hops	Pellet	3.2	Dry Hop	4 days		20.8%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Northern Brewer (Pellet) 13 g Northern Brewer (Pellet) Hops	29.06	27.1%
4 g	Hersbrucker (Pellet) 4 g Hersbrucker (Pellet) Hops	0.86	8.3%
4 g	Saaz (Pellet) 4 g Saaz (Pellet) Hops	0.67	8.3%
9 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	0.91	18.7%
18 g	Spalter Select (Germany) (Pellet)	1.22	37.5%
48 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.32 L	Infusion	66 °C	60 °C	20 min
1.3 L	Infusion	100 °C	66 °C	25 min
1.8 L	Infusion	100 °C	72 °C	30 min
5.5 L	Sparge	100 °C	77 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.33 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.25 ml	Gypsum	Water Agt	Mash	1 hr.
0.50 ml	Protafloc	Fining	Boil	15 min.
1.30 ml	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 79.3 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Malmö kranvatten VA SYD apr-sep 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	7	34	20	40	136
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2023-05-13 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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