Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
4.98 |
3.3% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
5.75 |
3.3% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
9.57 |
8.3% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
11.05 |
8.3% |
130 g |
Citra130 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
10 min |
5.96 |
21.7% |
130 g |
Simcoe130 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
10 min |
6.88 |
21.7% |
200 g |
Mosaic200 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
10 min |
|
33.3% |
600 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Citra (Pellet) 200 g Citra (Pellet) Hops |
|
20.51 |
33.3% |
200 g |
Simcoe (Pellet) 200 g Simcoe (Pellet) Hops |
|
23.68 |
33.3% |
200 g |
Mosaic (Pellet) 200 g Mosaic (Pellet) Hops |
|
|
33.3% |
600 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
100 L |
|
Infusion |
65 °C |
65 °C |
60 min |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Sierra Nevada Pale Ale Arrange" American Pale Ale beer recipe by REC CB WORKS. Extract, ABV 4.88%, IBU 44.2, SRM 10.78, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Citra, Simcoe, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-19 01:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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