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Lemon Shoes Saison Base

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.52 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 0.994 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Saturday April 15th 2023

Farmhouse 3-Ways

by Genus Brewing

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 27

Original Gravity:

1.054

Final Gravity:

1.004

ABV (standard):

6.6%

IBU (tinseth):

26.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Weyermann - Pilsner21 lb Pilsner - (late mash tun addition)	36	1.5	70%
4.50 lb	American - White Wheat4.5 lb White Wheat	40	2.8	15%
4.50 lb	Flaked Oats4.5 lb Flaked Oats - (late mash tun addition)	33	2.2	15%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	7.3	16.7%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	30 min	11.23	33.3%
3 oz	Lemondrop3 oz Lemondrop Hops	Pellet	6	Boil	5 min	7.49	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	18.53	50%
3 oz	Lemondrop (Pellet)	7.49	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.85 gal	beta glucan rest	Strike	106.4 °F	100 °F	15 min
8.25 gal	protein rest	Infusion	212 °F	130 °F	15 min
9.25 gal	saccarification mash	Infusion	212 °F	149 °F	45 min
10 gal	sparge	Fly Sparge	175 °F	170 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Lemongrass	Herb	Whirlpool	0 min.
0.25 oz	corriander	Spice	Whirlpool	5 min.
1 oz	Bitter Orange Peel	Flavor	Whirlpool	0 min.
1 oz	Sweet Orange Peel	Flavor	Whirlpool	5 min.
0.25 oz	Grains of paradise	Spice	Boil	5 min.

Yeast

Bootleg Biology - Saison Parfait

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2023-04-15 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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