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Tropical vacation hazy #2

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 7.15 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday April 15th 2023

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Citra Bomb NEIPA

by Warconn

OG: 1.065 FG: 1.004 ABV: 8.0% IBU: 50

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Original Gravity:

1.068

Final Gravity:

1.016

ABV (alternate):

7.2%

IBU (tinseth):

42.9

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.22 lb	US - Pale 2-Row12.22 lb Pale 2-Row	37	1.8	68.4%
2.63 lb	Rolled Oats2.63 lb Rolled Oats	33	2.2	14.7%
2 lb	Rye2 lb Rye	38	3.5	11.2%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	2.8%
8.20 oz	Dry Malt Extract - Light8.2 oz Dry Malt Extract - Light	42	4	2.9%
17.86 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Citra1.1 oz Citra Hops	Pellet	13.2	Boil	15 min	21.55	7.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hop Stand at 170 °F	30 min	9.29	14.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Hop Stand at 170 °F	30 min	12.03	14.2%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	11	Dry Hop at 50 °F	3 days		31.9%
4.50 oz	Galaxy4.5 oz Galaxy Hops	Pellet	14.25	Dry Hop at 50 °F	3 days		31.9%
14.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Citra (Pellet) 1.0999999974838 oz Citra (Pellet) Hops	21.55	7.8%
6.50 oz	Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	9.29	46.1%
6.50 oz	Galaxy (Pellet)	12.03	46.1%
14.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal		Strike	168 °F	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

City of Raleigh, NC, US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

After 11 days.dropped.temp to 50 and dry hopped. Had a blowout in primary which was mostly yeast.

Last Updated and Sharing

131

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Brews

Public: Yup, Shared
Last Updated: 2023-12-13 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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