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April '23 Ale

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 43.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Robert Mallard
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday April 14th 2023

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

32.9

SRM (morey):

6.8

Mash pH

n/a

Cost $

6.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Simpsons - Finest Pale Ale Maris Otter8 kg Finest Pale Ale Maris Otter	$ 0.00 / kg $ 0.00	37	2.6	91.4%
0.50 kg	Joe White - Light Crystal Malt0.5 kg Light Crystal Malt	$ 0.00 / kg $ 0.00	34.5	45.53	5.7%
0.25 kg	Rolled Oats0.25 kg Rolled Oats		33	2.2	2.9%
8.75 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	BSG - Galaxy25 g Galaxy Hops	$ 65.00 / kg $ 1.63	Pellet	14.2	Boil	30 min	18.4	25%
25 g	BSG - Galaxy25 g Galaxy Hops	$ 65.00 / kg $ 1.63	Pellet	14.2	Boil	10 min	8.68	25%
25 g	BSG - Galaxy25 g Galaxy Hops	$ 65.00 / kg $ 1.63	Pellet	14.2	Boil	5 min	4.77	25%
25 g	BSG - Galaxy25 g Galaxy Hops	$ 65.00 / kg $ 1.63	Pellet	14.2	Boil	1 min	1.03	25%
100 g / $ 6.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	BSG - Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	$ 65.00 / kg $ 6.50	32.88	100%
100 g / $ 6.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.25 L	Strike	69 °C	67 °C	60 min
28 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - US05

Amount:	1 Liters	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-23 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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