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MYB Trappist Single "de Kroon"

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Conn / B&B MYB Weikert
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday April 14th 2023

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

34.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner	38	1.8	85.7%
2.50 oz	Proximity - Caramunich 602.5 oz Caramunich 60	34.5	60	1.5%
5.50 oz	Dingemans - Munich MD5.5 oz Munich MD	36.5	6.3	3.3%
8 oz	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	4.8%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	4.8%
168 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	2.8	Boil	15 min	5.04	50%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.8	Boil	45 min	29.33	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	5.04	50%
1 oz	Amarillo (Pellet)	29.33	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	Saccharrification - 12 q @ 165	Infusion	--	149 °F	75 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.37 g	servomyces		Water Agt	Boil	20 min.
3 g	Wyeast - Beer Nutrient		Water Agt	Boil	20 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Amended broomfield tap water with 7g each epsom salts, calcium chloride, and gypsum.
Mash Chemistry and Brewing Water Calculator

Notes

Yeast - BE-256, no starter

Amended broomfield tap water with 7g each epsom salts, calcium chloride, and gypsum.

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-10 20:25 UTC
Snapshot Created: 2023-04-14 18:47 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MYB Trappist Single "de Kroon"

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