Allow 20 minutes to steep second whirlpool addition at pitching temp: 68.
Aerate and pitch.
Ferment at 68°F for 5 days, then allow to free-rise to 74, and hold there for 1 more day or until fermentation is nearly complete.
Drop temp to 50° F and dry hop for 2 days.
Drop temp to 35°F for 2 days and rack to keg.
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Last Updated: 2023-07-02 00:38 UTC
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NEW Water Requirements:
Hudson Drip - IPA
Equipment Profile Used
System Default
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Water Requirements:
Hudson Drip - IPA
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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