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Hudson Drip - IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dudams Beer
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
URL: https://yakimavalleyhops.com/blogs/news/hazy-ipa-recipe-featuring-bru-1%E2%84%A2?utm_source=pocket_saves

Created: Friday April 14th 2023

Mikerphone Check! 1.2 Clone NEIPA

by Bruinen Brewery

OG: 1.076 FG: 1.021 ABV: 7.3% IBU: 125

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

105.6

SRM (morey):

5.1

Mash pH

5.5

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	58.8%
2.70 lb	Flaked Barley2.7 lb Flaked Barley	32	2.2	15.9%
2.30 lb	Flaked Oats2.3 lb Flaked Oats	33	2.2	13.5%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - LUPOMAX Columbus1 oz LUPOMAX Columbus Hops	Pellet	20	Boil	30 min	50.34	5.9%
1 oz	Yakima Valley Hops - LUPOMAX Columbus1 oz LUPOMAX Columbus Hops	Pellet	20	Boil	10 min	23.75	5.9%
2 oz	NZ Nectaron2 oz NZ Nectaron Hops	Pellet	11.5	Whirlpool at 180 °F	20 min	10.96	11.8%
3 oz	Yakima Valley Hops - BRU-13 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 180 °F	20 min	20.59	17.6%
2 oz	Yakima Valley Hops - NZ Waimea2 oz NZ Waimea Hops	Pellet	13.9	Whirlpool at 68 °F	20 min		11.8%
4 oz	NZ Nectaron4 oz NZ Nectaron Hops	Pellet	11.5	Dry Hop at 50 °F	2 days		23.5%
4 oz	Yakima Valley Hops - BRU-14 oz BRU-1 Hops	Pellet	14.4	Dry Hop at 50 °F	2 days		23.5%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - LUPOMAX Columbus (Pellet)	74.09	11.8%
6 oz	NZ Nectaron (Pellet)	10.96	35.3%
7 oz	Yakima Valley Hops - BRU-1 (Pellet) 6.999999983988 oz BRU-1 (Pellet) Hops	20.59	41.1%
2 oz	Yakima Valley Hops - NZ Waimea (Pellet)		11.8%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Baking Soda	Water Agt	Mash	1 hr.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 oz	Campden Tablets	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.
1.50 ml	Ultraflo Max - β-glucanase, arabinoxylanase	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
118.2	25.3	67.8	79	275	2.7
Mash Chemistry and Brewing Water Calculator

Notes

Target Mash pH: 5.1
Mash at 152°F for 60 minutes.
Boil for 30 minutes, adding hops at 30 and 10.
Allow 20 minutes to steep whirlpool hops at 180.
Allow 20 minutes to steep second whirlpool addition at pitching temp: 68.
Aerate and pitch.
Ferment at 68°F for 5 days, then allow to free-rise to 74, and hold there for 1 more day or until fermentation is nearly complete.
Drop temp to 50° F and dry hop for 2 days.
Drop temp to 35°F for 2 days and rack to keg.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-07-02 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hudson Drip - IPA

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