Sierra Padre Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Sierra Padre Pale Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday April 14th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Rahr - Standard 2-Row8.75 lb Standard 2-Row 36.8 1.8 81.4%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 7%
1.25 lb Simpsons - Finest Pale Ale Golden Promise1.25 lb Finest Pale Ale Golden Promise 37 2.4 11.6%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 45 min 33.22 25.9%
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 20 min 5.06 5.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 69%
2.90 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.23 gal 159 °F 152 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Sierra Padre Pale Ale" American Pale Ale beer recipe by BierKlaus. BIAB, ABV 5.54%, IBU 38.28, SRM 8.55, Fermentables: (Standard 2-Row, Caramel Malt - 60L, Finest Pale Ale Golden Promise) Hops: (Chinook, Magnum, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-14 16:10 UTC
NEW Water Requirements:
Sierra Padre Pale Ale
Equipment Profile Used

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Water Requirements:
Sierra Padre Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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