Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
13.78 |
14.3% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 90 °C
|
4 days |
|
14.3% |
|
50 g |
Bravo50 g Bravo Hops |
|
Pellet |
15.5 |
Dry Hop at 90 °C
|
4 days |
|
71.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Temperature |
53 °C |
60 °C |
-- |
|
|
|
Temperature |
60 °C |
-- |
40 min |
|
|
|
Temperature |
68 °C |
-- |
15 min |
|
|
|
Temperature |
72 °C |
-- |
10 min |
|
|
|
Temperature |
78 °C |
-- |
2 min |
|
4 L |
|
Batch Sparge |
70 °C |
-- |
-- |
Starting Mash Thickness:
4.6 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-15 07:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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