Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
24 lb |
Belgian - Pilsner24 lb Pilsner |
|
37 |
1.6 |
79.3% |
|
6 lb |
Honey6 lb Honey - (late fermenter addition) |
|
35 |
2 |
19.8% |
|
4 oz |
American - Best Acidulated Malt4 oz Best Acidulated Malt |
|
27 |
3 |
0.8% |
|
30.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Magnum1 oz Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
22.19 |
33.3% |
|
2 oz |
Crystal2 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
4.77 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Strike |
167 °F |
152 °F |
60 min |
|
7.1 gal |
|
Sparge |
180 °F |
180 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
58 °F |
Priming
|
Method: co2
Amount: 9.22 psi
Temp: 34 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
RO Water
Notes
Mash in with 8 pounds of Pilsner malt, 3.5 gallons of strike water at 162 degrees F. Target temp 148F.
Hold 148 for 30 minutes, then ramp to 211. Hold 211 for 30 minutes, then cool mash to 165 deg F.
Add remaining 16 pounds of malt, 5 gallons of water. Target mash temp of 148 deg F.
148 30 minutes, 158 20 minutes, 168 10 minutes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-21 12:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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