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Belgian Brown I

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.06 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NA
Hop Utilization: 99%
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday April 13th 2023

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

17.4

SRM (daniels):

19.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Bestmalz - BEST Organic Pilsen Malt4.5 kg BEST Organic Pilsen Malt	37	2	71.4%
1.20 kg	Avangard - Pale 2-Row1.2 kg Pale 2-Row	37	2	19%
0.20 kg	Simpsons - Crystal Dark0.2 kg Crystal Dark	33	120	3.2%
0.20 kg	Dingemans - Biscuit0.2 kg Biscuit	34.5	22	3.2%
0.20 kg	Bairds - Chocolate Malt0.2 kg Chocolate Malt	31	500	3.2%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4.1	Boil	60 min	8.93	40%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	3.2	Boil	60 min	6.97	40%
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Pellet	4.1	Boil	10 min	0.81	10%
5 g	Artisan - Styrian Goldings5 g Styrian Goldings Hops	Pellet	3.2	Boil	10 min	0.63	10%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Hersbrucker (Pellet)	9.74	50%
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	7.6	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Strike temp	Strike	75 °C	68 °C	--
	Rest	Infusion	68 °C	66 °C	70 min
12 L		Sparge	68 °C	66 °C	--
Starting Mash Thickness: 3.36 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1.10 g	Epsom Salt	Water Agt	Mash	0 min.
1.50 g	Gypsum	Water Agt	Mash	0 min.
1.50 g	Baking Soda	Water Agt	Mash	0 min.
10.50 ml	Phosphoric acid	Water Agt	Mash	0 min.
2 g	Coriander Seeds	Spice	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
0.60 g	Epsom Salt	Water Agt	Sparge	0 min.
0.80 g	Gypsum	Water Agt	Sparge	0 min.
6.50 ml	Phosphoric acid	Water Agt	Sparge	0 min.
1 each	White Labs - Clarity Ferm WLN4000	Other	Primary	0 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 329 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 90.4 g Temp: 20 °C CO₂ Level: 3.52 g/l

Target Water Profile

Labrador Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59.5	3.8	13	55.2	75.1	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2023-05-28 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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