Brew Log History
Target 64°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11.9 |
Boil
|
30 min |
66.13 |
14.3% |
|
3 oz |
Vic Secret3 oz Vic Secret Hops |
|
Pellet |
21.5 |
Hop Stand at 175 °F
|
20 min |
|
42.9% |
|
3 oz |
Vic Secret3 oz Vic Secret Hops |
|
Pellet |
21.5 |
Dry Hop
|
Day 3 |
|
42.9% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
66.13 |
14.3% |
|
6 oz |
Vic Secret (Pellet) 5.9999999862754 oz Vic Secret (Pellet) Hops |
|
0 |
85.8% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.3 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
3.3 qt |
|
Batch Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
"Spring CDA" Specialty IPA: Black IPA beer recipe by Neidigbräu. All Grain, ABV 6.66%, IBU 66.13, SRM 27.99, Fermentables: (Northwest Pale Ale Malt, Caramel / Crystal 60L, Midnight Wheat Malt, Carapils Copper) Hops: (Chinook, Vic Secret) Other: (Calcium Chloride (anhydrous), Gypsum, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-14 06:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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