American Pale Ale Beer Recipe | All Grain American Pale Ale by Lazer J | Brewer's Friend

American Pale Ale

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 19.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday April 13th 2023
Similar Recipes

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Pale Ale #1 - Apocalypse Edition

by guco

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 49

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

1.050
1.009
5.3%
45.4
7.2
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canada Malting - CMC 2-ROW MALT9 lb CMC 2-ROW MALT 36 1.75 93.4%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.2%
2 oz Great Western - Crystal 602 oz Crystal 60 30 60 1.3%
0.25 oz Thomas Fawcett - Chocolate Malt0.25 oz Chocolate Malt 32.2 420 0.2%
154.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Boil 60 min 30 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 14.28 30.4%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 1 min 0.71 18.2%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 1 min 0.36 7.5%
17 g Cascade17 g Cascade Hops Pellet 7 Dry Hop 0 days 18.2%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 7.5%
93.35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2798 L Strike 68 °C 67 °C 60 min
8.56689 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.11 ml Lactic acid Water Agt Mash 1 hr.
0.20 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 117.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 10 5 50 100 3
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" American Pale Ale beer recipe by Lazer J. All Grain, ABV 5.32%, IBU 45.35, SRM 7.2, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 40L, Crystal 60, Chocolate Malt) Hops: (Simcoe, Centennial, Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-28 15:52 UTC
NEW Water Requirements:
American Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information