Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Rahr - Premium Pilsner9 lb Premium Pilsner |
|
36.8 |
1.75 |
100% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
CTZ0.5 oz CTZ Hops |
|
Pellet |
13.1 |
Boil
|
30 min |
22.75 |
4.5% |
|
0.50 oz |
CTZ0.5 oz CTZ Hops |
|
Pellet |
13.1 |
Boil
|
15 min |
14.69 |
4.5% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
14 |
Whirlpool at 160 °F
|
20 min |
|
18.2% |
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
14 |
Dry Hop at 55 °F
|
2 days |
|
36.4% |
|
4 oz |
Vic Secret4 oz Vic Secret Hops |
|
Pellet |
18 |
Dry Hop at 55 °F
|
2 days |
|
36.4% |
|
11 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops |
|
37.44 |
9% |
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
|
18.2% |
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
|
36.4% |
|
4 oz |
Vic Secret (Pellet) 3.9999999908503 oz Vic Secret (Pellet) Hops |
|
|
36.4% |
|
11 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
164 °F |
153 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
2.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
|
0.50 g |
Canning Salt
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 10.2 psi
Temp: 38 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
Ca2+ 62, Mg2+ 13, Na+ 10, Cl- 50, SO4- 155
Mash at 153
https://biabcalculator.com/
5 Gallons RO
Salts before heating the water
pH was 5.44 instead of 5.30 with 1ml - adjust to 1.5ml for 5.30
FG was 1.008 - lower than the 1.010 target - maybe mash higher?
Day 6 drop temp to 56 for soft crash
Day 7 transfer to DH Keg with DH charge in it hold at 56
Day 8 rouse hops every so often
Day 9 Transfer to serving keg and set to 37. Put on 12 PSI
Day 21 sample
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-11 03:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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