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Big Milk Coffee Stout

Method: All Grain
Style: American Stout
Boil Time: 40 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Thursday April 13th 2023

Pumpkin Spice Latte Stout - Northern Brewer

by HardRoc

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 17

Original Gravity:

1.073

Final Gravity:

1.026

ABV (standard):

6.2%

IBU (tinseth):

15.4

SRM (morey):

44.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Weyermann - Pale Ale8.5 lb Pale Ale	39	2.3	66.7%
12 oz	Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	5.9%
1 lb	Crisp Malting - Chocolate Malt1 lb Chocolate Malt	32.66	450	7.8%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7.8%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley - (late mash tun addition)	33.1	300	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Cluster14 g Yakima Cluster Hops	Leaf/Whole	7	Boil	40 min	9.53	33.3%
28 g	Yakima Cluster28 g Yakima Cluster Hops	Leaf/Whole	7	Boil	7 min	5.83	66.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Yakima Cluster (Leaf/Whole) 42 g Yakima Cluster (Leaf/Whole) Hops		15.36	100%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.14 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 66 °F

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 3 oz coffee beans in muslin bag as a dry bean addition as well as 2 oz ground coffee steeped for 2 days in room temp water in french press after high krausen

roasted barley added with 10 mins left in the mash

OG: 1.060

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-24 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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