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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday April 13th 2023

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

48.7

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	36.8	1.8	72.7%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	9.1%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	9.1%
8 oz	Rahr - White Wheat8 oz White Wheat	39.1	3.2	9.1%
88 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	12.7	Boil	30 min	17.36	10.6%
14 g	Citra14 g Citra Hops	Pellet	12.7	Whirlpool at 170 °F	20 min	6.81	29.8%
14 g	Mosaic14 g Mosaic Hops	Pellet	11.9	Whirlpool	20 min	11	29.8%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.65	Whirlpool	20 min	13.55	29.8%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Citra (Pellet) 19 g Citra (Pellet) Hops	24.17	40.4%
14 g	Mosaic (Pellet) 14 g Mosaic (Pellet) Hops	11	29.8%
14 g	Galaxy (Pellet) 14 g Galaxy (Pellet) Hops	13.55	29.8%
47 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Oneonta City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-04 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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