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Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday April 13th 2023

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

24.6

EBC (ebcmorey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	American - Pilsner3.5 kg Pilsner	37	3.31	31%
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	4.64	39.8%
2 kg	Flaked Corn2 kg Flaked Corn	40		17.7%
0.80 kg	Rice0.8 kg Rice	35.5	1.17	7.1%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	3.31	4.4%
11.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pilgrim20 g Pilgrim Hops	Pellet	10.3	Boil	60 min	12.47	30.8%
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	4.3	Boil	60 min	9.11	53.8%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	60 min	3.03	15.4%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Pilgrim (Pellet) 20 g Pilgrim (Pellet) Hops	12.47	30.8%
35 g	Hallertau Mittelfruh (Pellet)	9.11	53.8%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	3.03	15.4%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.9 L		Strike	71 °C	64 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

23.04.23 O.G 1,055

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-23 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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