Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,048 g | United Kingdom - Maris Otter Pale |
$ 0.00 / kg $ 0.00 |
38 | 3.75 | 48.1% |
1,288 g | Munich |
$ 0.00 / kg $ 0.00 |
37 | 6 | 15.3% |
1,047 g | Flaked Oats |
$ 0.00 / kg $ 0.00 |
33 | 2.2 | 12.4% |
653 g | Belgian - Wheat |
$ 0.00 / kg $ 0.00 |
38 | 1.8 | 7.8% |
553 g | Crisp Malting - Caramalt 15L |
$ 0.00 / kg $ 0.00 |
32.7 | 17.5 | 6.6% |
435 g | New Zealand - Medium Crystal Malt |
$ 0.00 / kg $ 0.00 |
35.4 | 56.35 | 5.2% |
109 g | American - Caramel / Crystal 80L |
$ 0.00 / kg $ 0.00 |
33 | 80 | 1.3% |
109 g | American - Caramel / Crystal 90L |
$ 0.00 / kg $ 0.00 |
33 | 90 | 1.3% |
109 g | United Kingdom - Chocolate |
$ 0.00 / kg $ 0.00 |
34 | 425 | 1.3% |
60 g | Smoked Malt |
$ 0.00 / kg $ 0.00 |
37 | 5 | 0.7% |
8,411 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Yakima Valley Hops - Mosaic |
$ 0.00 / g $ 0.00 |
Leaf/Whole | 12 | Boil | 90 min | 20.84 | 47.4% |
20 g | Yakima Valley Hops - BRU-1 |
$ 0.00 / g $ 0.00 |
Pellet | 14.4 | Boil | 5 min | 5.7 | 52.6% |
38 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
41 L | Infusion | -- | 67 °C | 60 min | |
Starting Mash Thickness:
2.6 L/kg |
White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °C CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |