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Bartleby

Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.73 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 376 calories (Per 12oz)
Carbs: 39.7 g (Per 12oz)

Created: Thursday April 13th 2023

Original Gravity:

1.112

Final Gravity:

1.030

ABV (standard):

10.7%

IBU (tinseth):

85.5

SRM (morey):

17.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Gambrinus - ESB Pale Malt22 lb ESB Pale Malt	36.8	3	91.7%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	4.2%
1 lb	Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L	35	80	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	36.39	16.7%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Boil	40 min	31.94	16.7%
1.50 oz	Willamette1.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	20 min	10.63	25%
1.50 oz	Willamette1.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	3.5	25%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Hop Stand	10 min	3.06	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Leaf/Whole)	68.33	33.4%
4 oz	Willamette (Leaf/Whole)	17.19	66.7%
6 oz / $ 0.00

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Westwind Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

526

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-13 05:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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