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Flander Red Ale

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Wednesday April 12th 2023

Original Gravity:

1.084

Final Gravity:

1.018

ABV (standard):

8.7%

IBU (tinseth):

8.8

SRM (morey):

30.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	German - Vienna20 lb Vienna	37	4	39.6%
7 lb	Belgian - Pilsner7 lb Pilsner	37	1.6	13.9%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	2%
20 lb	Belgian - CaraMunich20 lb CaraMunich	33	50	39.6%
1.50 lb	Belgian - Special B1.5 lb Special B	34	115	3%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	2%
50.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Hallertau Tradition (Germany)		Pellet	3	Boil	60 min	8.77	100%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Hallertau Tradition (Germany) (Pellet)		8.77	100%
3.50 oz / $ 0.00

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 429 B cells required

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 429 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-12 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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