Awesome Recipe Beer Recipe | All Grain No Profile Selected by Brewer #392224 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Awesome Recipe

219 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday April 12th 2023
1.066
1.016
6.5%
0.0
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb 1886 Malt House - NY 2-Row Pale Malt8 lb NY 2-Row Pale Malt 35.64 1.8 53.3%
2 lb Honey Malt2 lb Honey Malt 37 25 13.3%
1.50 lb Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 10%
1 lb American - Black Malt1 lb Black Malt 28 500 6.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 13.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Leaf/Whole 15 Boil 0 min 100%
0.60 oz / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" No Profile Selected beer recipe by Brewer #392224. All Grain, ABV 6.49%, IBU 0, SRM 42.32, Fermentables: ( NY 2-Row Pale Malt, Honey Malt, Brewers Oat Flakes / Flaked oats, Black Malt, Carapils (Dextrine Malt), Roasted Barley) Hops: (Columbus)
Brewer's Friend Logo
Last Updated and Sharing
 
268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-12 22:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top