Fermentation History
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Corn Sugar - Dextrose4 kg Corn Sugar - Dextrose |
|
42 |
0.5 |
100% |
|
4 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
RO Water |
Infusion |
-- |
-- |
-- |
|
3.816 L |
Lemon Juice |
Top Off |
-- |
-- |
-- |
Target Water Profile
RO Water
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Skeeterpee" No Profile Selected beer recipe by edwards_josh. Extract, ABV 8.06%, IBU 0, SRM 1.2, Fermentables: (Corn Sugar - Dextrose) Other: (Wine Tannin, Yeast Nutrient, Yeast Energizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-06 14:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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