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Hazy pale Collab

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 314 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday April 12th 2023

Original Gravity:

14.0 °P

Final Gravity:

3.8 °P

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Canadian - Pale 2-Row440 lb Pale 2-Row	36	1.75	71.5%
50 lb	Briess - Red Wheat Raw50 lb Red Wheat Raw	36.8	2	8.1%
25 lb	Briess - Caramel Malt - 10L25 lb Caramel Malt - 10L	35.4	10	4.1%
100 lb	Grain Millers - Flaked Oats100 lb Flaked Oats	34.6	1.5	16.3%
615 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
11 lb	Simcoe11 lb Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	20 days	25.6%
5.50 lb	Cryo Pop5.5 lb Cryo Pop Hops	Lupulin Pellet	23.8	Dry Hop (High Krausen)	20 days	12.8%
11 lb	Amarillo11 lb Amarillo Hops	Pellet	8.6	Dry Hop	7 days	25.6%
5.50 lb	Cryo Pop5.5 lb Cryo Pop Hops	Pellet	23.8	Dry Hop	7 days	12.8%
5 lb	Simcoe5 lb Simcoe Hops	Pellet	12.7	Whirlpool at 160 °F	15 min	11.6%
5 lb	Amarillo5 lb Amarillo Hops	Pellet	10.4	Whirlpool at 160 °F	15 min	11.6%
43 lbs / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 lb	Simcoe (Pellet) 15.99998097199 lb Simcoe (Pellet) Hops	0	37.2%
5.50 lb	Cryo Pop (Lupulin Pellet)		12.8%
11 lb	Amarillo (Pellet)		25.6%
5.50 lb	Cryo Pop (Pellet)		12.8%
5 lb	Amarillo (Pellet)		11.6%
43 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
200 ml	Lactic acid	Water Agt	Mash	--
16 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	--
8 oz	Gypsum	Water Agt	Mash	--
32 oz	Epsom Salt (MgSO4)	Water Agt	Mash	--

Yeast

Imperial Yeast - A38 Juice

Amount:	5 Gallons	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5751 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

CD Filter Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

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Brews

Public: Yup, Shared
Last Updated: 2023-04-13 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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