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Oceania IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.75 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Wednesday April 12th 2023

Focal Banger | The Alchemist (Approximation) Braumeister 20L

by AnteK

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 60

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

Pirate Life Mosaic IPA - The clone search Continues

by Cuds01

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 58

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

50.9

SRM (morey):

6.3

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	US - Pale 2-Row5.3 kg Pale 2-Row	37	1.8	81.5%
900 g	Weyermann - Barke Munich Malt900 g Barke Munich Malt	37	8	13.8%
300 g	Weyermann - Carahell300 g Carahell	34	10	4.6%
6,500 g / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Pellet	13.6	Boil	60 min	34.57	13.3%
20 g	Motueka20 g Motueka Hops	Pellet	6.7	Boil	10 min	6.18	13.3%
10 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	10 min	10.14	6.7%
25 g	Motueka25 g Motueka Hops	Pellet	6.7	Boil	0 min		16.7%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Boil	0 min		16.7%
25 g	Motueka25 g Motueka Hops	Pellet	6.7	Dry Hop	6 days		16.7%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Dry Hop	6 days		16.7%
150 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	34.57	13.3%
70 g	Motueka (Pellet) 70 g Motueka (Pellet) Hops	6.18	46.7%
10 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	10.14	6.7%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops	0	33.4%
150 g / ¥ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-12 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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