NEIPA No Aromazine Beer Recipe | All Grain No Profile Selected | Brewer's Friend

NEIPA No Aromazine

16665 calories 1542.4 g 30 L
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 16665 calories (Per 30L)
Carbs: 1542.4 g (Per 30L)
Created: Wednesday April 12th 2023
1.060
1.012
6.4%
5.5
8.3
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.70 kg Intermalta - Malta Pilsen9.7 kg Malta Pilsen 37 3.84 74%
1 kg Simpsons - Dextrin Malt1 kg Dextrin Malt 31 1.44 7.6%
0.50 kg Intermalta - Malta De Trigo (Wheat Malt)0.5 kg Malta De Trigo (Wheat Malt) 38.9 3.84 3.8%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 4.37 10.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 3.8%
13.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 11.2 Boil at 100 °C 5 min 2.88 7.8%
10 g Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 5 min 2.57 3.1%
35 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)35 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hopback at 85 °C 15 min 10.9%
30 g Yakima Chief Hops - Citra LupuLN2 (Cryo)30 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hopback at 85 °C 15 min 9.4%
35 g Yakima Chief Hops - Citra LupuLN2 (Cryo)35 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 3 days 10.9%
80 g Simcoe80 g Simcoe Hops Pellet 11.2 Dry Hop (High Krausen) 3 days 25%
35 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)35 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 5 days 10.9%
70 g Simcoe70 g Simcoe Hops Pellet 11.2 Dry Hop 5 days 21.9%
320 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 67 °C 67 °C 60 min
Strike 78 °C 78 °C 5 min
9 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
40 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97.9 6.2 36.9 185 85.4 0
Mash Chemistry and Brewing Water Calculator
"NEIPA No Aromazine" No Profile Selected beer recipe by S.Blanco. All Grain, ABV 6.41%, IBU 5.46, SRM 8.3, Fermentables: (Malta Pilsen, Dextrin Malt, Malta De Trigo (Wheat Malt), Flaked Oats, Flaked Wheat) Hops: (Simcoe, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-21 07:25 UTC
NEW Water Requirements:
NEIPA No Aromazine
Equipment Profile Used

System Default

Close
Print
Water Requirements:
NEIPA No Aromazine
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information