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Little Hippie

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Scot Yarnell
Hop Utilization: 105%
Calories: 160 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)

Created: Wednesday April 12th 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

27.5

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 lb	US - Pale 2-Row42 lb Pale 2-Row	37	1.8	48.5%
22 lb	American - Wheat22 lb Wheat	38	1.8	25.4%
4 lb	Belgian - Special B4 lb Special B	34	115	4.6%
9 lb	Belgian - Biscuit9 lb Biscuit	35	23	10.4%
4.50 lb	Flaked Oats4.5 lb Flaked Oats	33	2.2	5.2%
14 oz	American - Midnight Wheat Malt14 oz Midnight Wheat Malt	33	550	1%
4.20 lb	American - Carapils (Dextrine Malt)4.2 lb Carapils (Dextrine Malt)	33	1.8	4.9%
86.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Magnum4 oz Magnum Hops	Pellet	15	Boil	40 min	25.51	50%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	5 min	0.87	25%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	10 min	1.17	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Magnum (Pellet)	25.51	50%
2 oz	Willamette (Pellet)	0.87	25%
2 oz	Cascade (Pellet)	1.17	25%
8 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 724 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-14 11:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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