Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Hallertau Blanc300 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
14.68 |
15% |
|
300 g |
Hallertau Blanc300 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 100 °C
|
15 min |
7.28 |
15% |
|
1,400 g |
Hallertau Blanc1400 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 70 °C
|
0 min |
|
70% |
|
2,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2,000 g |
Hallertau Blanc (Pellet) 2000 g Hallertau Blanc (Pellet) Hops |
|
21.96 |
100% |
|
2,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
250 L |
|
Infusion |
50 °C |
-- |
30 min |
|
|
|
Infusion |
50 °C |
69 °C |
60 min |
|
350 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"40 saison" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.11%, IBU 21.97, SRM 3.06, Fermentables: (Extra Pale Maris Otter, Wheat Malt, CMC 2-ROW MALT) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-17 12:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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