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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 575 liters (fermentor volume)
Pre Boil Size: 670 liters
Post Boil Size: 640 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 16390 calories (Per 30L)
Carbs: 1529.6 g (Per 30L)

Created: Wednesday April 12th 2023

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

5.0

EBC (ebcmorey):

8.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
112.50 kg	Intermalta - Malta Pilsen112.5 kg Malta Pilsen	37	3.84	72.3%
12.50 kg	Simpsons - Dextrin Malt12.5 kg Dextrin Malt	31	1.44	8%
6.25 kg	Intermalta - Malta De Trigo (Wheat Malt)6.25 kg Malta De Trigo (Wheat Malt)	38.9	3.84	4%
18 kg	Flaked Oats18 kg Flaked Oats	33	4.37	11.6%
6.25 kg	Flaked Wheat6.25 kg Flaked Wheat	34	3.84	4%
155.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)150 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil at 100 °C	5 min	2.88	5.8%
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	5 min	2.09	3.8%
400 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)400 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Hopback at 85 °C	15 min		15.4%
350 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)350 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Hopback at 85 °C	15 min		13.5%
400 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)400 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen)	3 days		15.4%
400 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)400 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop (High Krausen)	3 days		15.4%
400 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)400 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	5 days		15.4%
400 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)400 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	5 days		15.4%
2,600 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
950 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	2.88	36.6%
850 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	2.09	32.7%
800 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0	30.8%
2,600 g / 0.00 €

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2920 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Aqua RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2023-04-12 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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