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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 415 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday April 12th 2023

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

25.1

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	Crisp Malting - Finest Maris Otter80 kg Finest Maris Otter	38	3	94.1%
3 kg	German - CaraAmber3 kg CaraAmber	34	23	3.5%
2.01 kg	Proximity - Crystal 1502.01 kg Crystal 150	34.5	150	2.4%
85.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	60 min	8.94	11.1%
200 g	Kent Goldings200 g Kent Goldings Hops	Pellet	5	Boil	60 min	7.15	22.2%
100 g	Loral100 g Loral Hops	Pellet	11.75	Boil	15 min	4.17	11.1%
100 g	Kent Goldings100 g Kent Goldings Hops	Pellet	5	Boil	15 min	1.77	11.1%
200 g	Loral200 g Loral Hops	Pellet	11.75	Whirlpool at 80 °C	30 min	2.15	22.2%
200 g	Kent Goldings200 g Kent Goldings Hops	Pellet	5	Whirlpool at 80 °C	30 min	0.92	22.2%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	8.94	11.1%
500 g	Kent Goldings (Pellet) 500 g Kent Goldings (Pellet) Hops	9.84	55.5%
300 g	Loral (Pellet) 300 g Loral (Pellet) Hops	6.32	33.3%
900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
315.39 L		Strike	70 °C	65 °C	75 min
Starting Mash Thickness: 3.71 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1739 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-12 06:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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