Red Beer Recipe | All Grain Irish Red Ale by Joe Polastre | Brewer's Friend
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Red

214 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday April 12th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 48.4%
3.25 lb Weyermann - Munich Type I3.25 lb Munich Type I 38 6 26.2%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2%
2.50 lb Briess - Rye Malt2.5 lb Rye Malt 36.8 3.7 20.2%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 3.2%
12.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Styrian Savinjski Golding1 oz Styrian Savinjski Golding Hops Pellet 2.6 Boil 15 min 5.09 50%
1 oz Perle1 oz Perle Hops Pellet 9.3 Boil 35 min 30.43 50%
2 oz / 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Perle (substitutes for Challenger)
Savinjski Golding (substitutes for Fuggle)

Loosely based on: https://www.homebrewersassociation.org/homebrew-recipe/brighids-irish-red-ale/

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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 02:39 UTC
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