Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 48.4% | |
3.25 lb | Weyermann - Munich Type I | 38 | 6 | 26.2% | |
0.25 lb | Weyermann - Acidulated | 27 | 3.4 | 2% | |
2.50 lb | Briess - Rye Malt | 36.8 | 3.7 | 20.2% | |
0.40 lb | American - Roasted Barley | 33 | 300 | 3.2% | |
12.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Barth-Haas - Styrian Savinjski Golding | Pellet | 2.6 | Boil | 15 min | 5.09 | 50% | |
1 oz | Perle | Pellet | 9.3 | Boil | 35 min | 30.43 | 50% | |
2 oz / $ 0.00 |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |