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Voyager IPL

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Och
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Wednesday April 12th 2023

Single Malt Canadian Ale

by The Sauntering Dog

OG: 1.042 FG: 1.007 ABV: 4.5% IBU: 33

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (rager):

24.5

SRM (morey):

3.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Voyager Craft Malt - Pale Compass3.8 kg Pale Compass	38.1	2.79	69.1%
0.20 kg	Voyager Craft Malt - Winter Wheat Janz0.2 kg Winter Wheat Janz	38.8	2.54	3.6%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	18.2%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.3%
0.10 kg	Maltodextrin0.1 kg Maltodextrin - (late boil kettle addition)	39	0	1.8%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)5 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	60 min	12.04	10%
5 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)5 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	30 min	6.68	10%
7.50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)7.5 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	15 min	4.82	15%
12.50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)12.5 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	1 min	0.98	25%
20 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen)	5 days		40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		24.52	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.65 L	Strike	68 °C	67 °C	60 min
28.16 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	2 hr.
2 g	Sodium Bicarbonate	Water Agt	Mash	2 hr.
4 g	Gypsum	Water Agt	Mash	2 hr.
5 ml	Lactic acid	Water Agt	Mash	2 hr.
4 g	Go-Ferm	Other	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 328 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2023-04-12 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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