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Mo Money

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 125.9 gallons
Post Boil Size: 124.26 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Tuesday April 11th 2023

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.4%

IBU (tinseth):

18.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Great Western - Premium 2-Row125 kg Premium 2-Row	37	2	78.1%
15 kg	Flaked Oats15 kg Flaked Oats	33	2.2	9.4%
15 kg	Flaked Wheat15 kg Flaked Wheat	34	2	9.4%
5 kg	German - Acidulated Malt5 kg Acidulated Malt	27	3.4	3.1%
160 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Yakima Valley Hops - NZ Motueka1 kg NZ Motueka Hops	Pellet	4.3	Boil	15 min	9.14	14.3%
2 kg	Yakima Valley Hops - NZ Motueka2 kg NZ Motueka Hops	Pellet	4.3	Whirlpool	0 min	9.16	28.6%
2 kg	Yakima Valley Hops - NZ Motueka2 kg NZ Motueka Hops	Pellet	4.3	Dry Hop	2 days		28.6%
2 kg	Yakima Valley Hops - NZ Motueka2 kg NZ Motueka Hops	Pellet	4.3	Dry Hop	4 days		28.6%
7 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 kg	Yakima Valley Hops - NZ Motueka (Pellet) 7 kg NZ Motueka (Pellet) Hops		18.3	100.1%
7 kg / $ 0.00

Yeast

Imperial Yeast - A04 Barbarian

Amount:	4 BBL Pitch	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3064 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-12 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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