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917

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 257 gallons (fermentor volume)
Pre Boil Size: 257 gallons
Post Boil Size: 272 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Erik
No Chill: 20 minute extended hop boil time
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday April 11th 2023

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

29.7

SRM (morey):

4.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	American - Pilsner385 lb Pilsner	37	1.8	82.8%
20 lb	American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt)	33	1.8	4.3%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	2.2%
50 lb	Munich50 lb Munich	37	6	10.8%
465 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 lb	Yakima Valley Hops - Strata 3.5 lb Strata Hops	Pellet	12	Whirlpool	0 min	9.79	45.2%
3.50 lb	Amarillo3.5 lb Amarillo Hops	Pellet	8.6	Whirlpool	0 min	7.02	45.2%
0.75 lb	Magnum0.75 lb Magnum Hops	Pellet	15	Boil	60 min	12.88	9.7%
7.75 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 lb	Yakima Valley Hops - Strata (Pellet)	9.79	45.2%
3.50 lb	Amarillo (Pellet)	7.02	45.2%
0.75 lb	Magnum (Pellet)	12.88	9.7%
7.75 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 oz	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
4 oz	Gypsum	Water Agt	Mash	1 hr.
6 oz	Gypsum	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4700 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-18 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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