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Sour IPA 1969

Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Post Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Grizzly Adams
Calories: 271 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Tuesday April 11th 2023

Original Gravity:

19.4 °P

Final Gravity:

7.3 °P

ABV (standard):

6.8%

IBU (tinseth):

50.8

SRM (morey):

4.5

Mash pH

5.5

Cost $

260.76

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
58.70 lb	Rahr - Standard 2-Row58.7 lb Standard 2-Row	$ 0.72 / lb $ 42.26	36.8	1.8	63.6%
19.60 lb	Rahr - White Wheat19.6 lb White Wheat	$ 0.74 / lb $ 14.50	39.1	3.2	21.2%
12 lb	Grain Millers - Rolled Oats12 lb Rolled Oats	$ 0.81 / lb $ 9.72	33	2.2	13%
2 lb	Rice Hulls2 lb Rice Hulls	$ 0.48 / lb $ 0.96	0	0	2.2%
92.30 lbs / $ 67.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 oz	BSG - Citra7 oz Citra Hops	$ 0.89 / oz $ 6.23	Pellet	13.2	Boil	60 min	36.11	24.1%
12 oz	Yakima Chief Hops - Simcoe12 oz Simcoe Hops	$ 1.07 / oz $ 12.84	Pellet	12.7	Whirlpool	0 min	14.63	41.4%
10 oz	Pink Boots10 oz Pink Boots Hops		Pellet	12.5	Dry Hop	Day 0		34.5%
29 oz / $ 19.07

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	BSG - Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	$ 0.89 / oz $ 6.23	36.11	24.1%
12 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 1.07 / oz $ 12.84	14.63	41.4%
10 oz	Pink Boots (Pellet)			34.5%
29 oz / $ 19.07

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 gal	Infusion	165 °F	155 °F	60 min
15 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
6 g	Gypsum		Water Agt	Mash	0 min.
1.50 oz	Lactic acid		Water Agt	Mash	0 min.
11 g	Epsom Salt (MgSO4)		Water Agt	Mash	0 min.
24 g	Table Salt		Water Agt	Mash	0 min.
7 g	Calcium Chloride (anhydrous)		Water Agt	Boil	0 min.
5 g	Gypsum		Water Agt	Boil	0 min.
5 g	Epsom Salt (MgSO4)		Water Agt	Boil	0 min.
9 g	Table Salt		Water Agt	Boil	0 min.
25 lb	Aseptic Fruit Purees - Guava Puree / 0 Pounds		Flavor	Secondary	0 min.
64 oz	Jumex - Guava Nectar / 256 Ounces Adjunct	$ 0.00 / oz $ 0.00	Flavor	Secondary	0 min.
8 lb	Maltodextrose	$ 1.08 / lb $ 8.64	Fining	Boil	10 min.
$ 8.64

Yeast

WildBrew - Philly Sour

Amount:	400 Grams	Cost:	$ 0.41 / g $ 165.60
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	68 - 86 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1002 B cells required

$ 165.60 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

ATLKY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109.8	0	60	160.4	59	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-06 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sour IPA 1969

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