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Green Lion IPA

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 207.18 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday April 11th 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

32.7

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
33 kg	Liquid Malt Extract - Amber33 kg Liquid Malt Extract - Amber		35	10	100%
33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Warrior100 g Warrior Hops	Pellet	13.4	Boil	90 min	18.76	33.3%
100 g	Barth-Haas - Cascade100 g Cascade Hops	Pellet	5.75	Boil	60 min	7.53	33.3%
50 g	Cascade 50 g Cascade Hops	Pellet	8.6	Boil	30 min	4.33	16.7%
50 g	Amarillo 50 g Amarillo Hops	Pellet	8.3	Boil	11 min	2.13	16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Warrior (Pellet) 100 g Warrior (Pellet) Hops	18.76	33.3%
100 g	Barth-Haas - Cascade (Pellet) 100 g Cascade (Pellet) Hops	7.53	33.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.33	16.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	2.13	16.7%
300 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	45 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 834 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-11 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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