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Durrif Sorachi Ace Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Durrif
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Tuesday April 11th 2023

Mosaaz Lager

by BeerWolf

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 33

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.8%

IBU (tinseth):

38.2

SRM (morey):

4.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Castle Malting - Pilsner2.5 kg Pilsner	38	1.6	50%
0.30 kg	Aromatic Malt0.3 kg Aromatic Malt	35	20	6%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	4%
2 kg	Ireland - Lager Malt2 kg Lager Malt	37	2	40%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hop Union - Sorachi Ace5 g Sorachi Ace Hops	Leaf/Whole	13.3	Boil	60 min	7.19	5.6%
20 g	Saaz20 g Saaz Hops	Pellet	3.8	Boil	60 min	9.04	22.2%
10 g	Saaz10 g Saaz Hops	Pellet	3.8	Boil	20 min	2.74	11.1%
5 g	Sorachi Ace5 g Sorachi Ace Hops	Pellet	13.3	Boil	20 min	4.79	5.6%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	13.3	Boil	10 min	5.73	11.1%
15 g	Motueka15 g Motueka Hops	Pellet	6	Boil	10 min	3.88	16.7%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Leaf/Whole	13.3	Whirlpool	0 min	2.89	11.1%
15 g	Motueka15 g Motueka Hops	Pellet	6	Whirlpool	0 min	1.96	16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hop Union - Sorachi Ace (Leaf/Whole) 15 g Sorachi Ace (Leaf/Whole) Hops	10.08	16.7%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	11.78	33.3%
15 g	Sorachi Ace (Pellet) 15 g Sorachi Ace (Pellet) Hops	10.52	16.7%
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops	5.84	33.4%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	68 °C	65 °C	60 min
15 L	Sparge	78 °C	75 °C	30 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.
15 g	Bitter Orange Peel	Flavor	Mash	0 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

634

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Brews

Public: Yup, Shared
Last Updated: 2023-04-14 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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