View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Affligem Blonde

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday April 11th 2023

Saison le'Garage

by Wiregrass Brewing Company

OG: 1.060 FG: 1.011 ABV: 6.5% IBU: 28

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

28.1

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Dingemans - Belgian Pilsner Malt10.5 lb Belgian Pilsner Malt	37	1.6	75%
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	33	10	17.9%
1 lb	Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition)	32	1	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops	Pellet	5.4	Boil	60 min	13.66	33.3%
0.80 oz	Saaz0.8 oz Saaz Hops	Pellet	4.5	Boil	30 min	8.75	33.3%
0.80 oz	Fuggles0.8 oz Fuggles Hops	Pellet	4.5	Boil	15 min	5.65	33.3%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Hallertau Mittelfruh (Pellet)	13.66	33.3%
0.80 oz	Saaz (Pellet) 0.79999999817006 oz Saaz (Pellet) Hops	8.75	33.3%
0.80 oz	Fuggles (Pellet)	5.65	33.3%
2.40 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Gypsum		Water Agt	Mash	1 hr.
8 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

mash at 150 for 70 mi
Pitch 1 pk rehydrated 15 min + 15 min with wort
ferment at 68F

Last Updated and Sharing

480

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-15 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!