Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
22.18 |
11.1% |
125 g |
Centennial125 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 80 °C
|
20 min |
7.18 |
27.8% |
200 g |
Citra200 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 14 °C
|
5 days |
|
44.4% |
75 g |
Mosaic75 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 14 °C
|
5 days |
|
16.7% |
450 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.25 L |
|
Infusion |
74 °C |
67 °C |
60 min |
57.5 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
AGUA HAZY IPA
Notes
UTILIZAR 88 LITROS DE OSMOSIS
PH DE MASH 5,3
PH DE LAVADO 5 (PARA NEUTRALIZAR BICARBONATOS/ALCALINIDAD)
-PH POST HERVOR 5,2
-DENSIDAD POST HERVOR 1060
-FERMENTAR A 19 GRADOS 7 A 9 DIAS APROX
-FINALIZADA FERMENTACION SUBIMOS TEMPERATURA A 21 GRADOS (DESCANSO DE DIACETILO)
-BAJAR TEMPERATURA A 14 GRADOS PARA DRY HOP DE 5 A 7 DIAS
-TRASVASAR PARA DEJAR MATERIA ORGANICA ATRAS Y BAJAR TEMPERATURA A 1 GRADO DURANTE 7 A 10 DIAS
DENSIDAD FINAL 1010 / 1012
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-11 11:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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