Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Mandarina Bavaria300 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
30 min |
9.12 |
9.7% |
|
300 g |
Mandarina Bavaria300 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
15 min |
5.89 |
9.7% |
|
1,000 g |
Mosaic1000 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 75 °C
|
0 min |
|
32.3% |
|
500 g |
Mosaic500 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
0 days |
|
16.1% |
|
1,000 g |
Mosaic1000 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop (High Krausen)
|
0 days |
|
32.3% |
|
3,100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
397.85 L |
|
Strike |
69 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
50 °C |
Yeast
|
- s-33
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2360 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"39オケペ！mosaic 2023/4/11" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 4.97%, IBU 15.01, SRM 3.68, Fermentables: (CMC 2-ROW MALT, Dextrin Malt, Extra Pale Maris Otter, Caramalt) Hops: (Mandarina Bavaria, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-12 03:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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