Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 20qt
Carbs: {{ stats.carbs | number:1 }} g / 20qt
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Artisan - Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
30 min |
12.64 |
63.6% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
10 min |
8.86 |
36.4% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Strike |
158 °F |
152 °F |
60 min |
|
2.39 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Manassas,VA, USA
"Just DuWit" Witbier beer recipe by Nick G. All Grain, ABV 4.74%, IBU 21.49, SRM 3.63, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats, Wheat Malt, Acidulated Malt) Hops: (Hallertau Mittelfruh, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-18 21:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
