Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 946ml
Carbs: {{ stats.carbs | number:1 }} g / 946ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13.34 g |
Columbus13.34 g Columbus Hops |
|
Pellet |
17 |
Boil
|
60 min |
16.72 |
4.5% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
14.74 |
13.4% |
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
17 |
Boil
|
10 min |
18.18 |
13.4% |
|
40.85 g |
Amarillo40.85 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
13.7% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
13.4% |
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
25.1% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
16.7% |
|
299.19 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.82 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.34 kg |
Mango puree
|
|
Other |
Secondary |
7 days |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-15 13:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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