Hopped lager Beer Recipe | All Grain Czech Pale Lager by Jorpheus | Brewer's Friend
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Hopped lager

156 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 473.85 gallons
Post Boil Size: 470.48 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday April 10th 2023
1.047
1.014
4.3%
26.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 lb American - Pale Ale850 lb Pale Ale 37 3.5 100%
850 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Saaz20 oz Saaz Hops Pellet 3.5 Boil 60 min 2.94 10.2%
30 oz The Homebrew Company - Fuggles30 oz Fuggles Hops Pellet 12.9 Boil 15 min 8.06 15.3%
146 oz The Homebrew Company - Fuggles146 oz Fuggles Hops Pellet 12.9 Whirlpool at 210 °F 15 min 15.78 74.5%
196 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
15 BBL Pitch
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Hopped lager" Czech Pale Lager beer recipe by Jorpheus. All Grain, ABV 4.34%, IBU 26.78, SRM 5.33, Fermentables: (Pale Ale) Hops: (Saaz, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 17:47 UTC
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