Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - Brewers Malt 2-Row |
$ 1.36 / lb $ 8.16 |
37 | 1.8 | 54.3% |
4.40 lb | American - White Wheat |
$ 2.19 / lb $ 9.64 |
40 | 2.8 | 39.8% |
0.65 lb | Honey Malt |
$ 2.69 / lb $ 1.75 |
37 | 25 | 5.9% |
11.05 lbs / $ 19.54 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Astra |
$ 0.80 / oz $ 2.00 |
Pellet | 8.5 | Boil at 211 °F | 10 min | 30.68 | 45.5% |
3 oz | Barth-Haas - Boadicea |
$ 1.25 / oz $ 3.75 |
Pellet | 8.5 | Dry Hop at 67 °F | 7 days | 54.5% | |
5.50 oz / $ 5.75 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Strike | 152 °F | 152 °F | 60 min | |
4.5 gal | Sparge | 70 °F | 164.33 °F | -- | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 152 °F |
Fermentis - Safale-WB06 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 7.80 |
Method: dextrose Amount: 6.1 oz Temp: 68 °F CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |