Ceinture blanche Beer Recipe | All Grain Witbier | Brewer's Friend
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Ceinture blanche

147 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday April 10th 2023
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1.045
1.009
4.7%
15.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Belgian - Pilsner3.8 kg Pilsner 37 1.6 74.5%
0.80 kg Belgian - Wheat0.8 kg Wheat 38 1.8 15.7%
0.25 kg Munich0.25 kg Munich 37 6 4.9%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.9%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 0 min 50%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 60 min 12.09 30%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.92 20%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion 152 °F 152 °F 60 min
Infusion 172 °F 172 °F 10 min
3.3 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
30 g orange peel Water Agt Mash 0 min.
10 g Coriander Seed Spice Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ceinture blanche" Witbier beer recipe by Brewer #392295. All Grain, ABV 4.69%, IBU 15.01, SRM 3.52, Fermentables: (Pilsner, Wheat, Munich, Flaked Wheat) Hops: (Cascade) Other: (orange peel, Coriander Seed)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-12 15:14 UTC
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